We, at DairyCo, leverage expertise in emulsifiers and stabilizers to develop customized solutions based on customer needs. Our specially formulated compounds in dry blends are ready to reconstitute to lead to a premium product. These unique products are developed in state-of-the-art manufacturing units equipped to analyse and test finished products.
Serving dollops of goodness: Ice Creams
The key to good ice-creams is their ability to be solid, yet soft. The delicate and delicious nature of ice-cream is owing to its unique ingredients that do not let ice-cream melt away. We offer the core ingredients that give ice-creams the desired texture, mouth feel and overrun.
Spreading health in every scoop: Yogurts
We offer an extensive range of cultures for yogurts that impart unique flavour and texture. We practice hetero fermentation methods for emphasizing and diversifying flavour profiles. Our stabilizing solutions, blended with a range of ingredients, give the right mouth feel. Our cultures, packed in varied sizes, offer a spectrum of potency levels customised as per the needs of our customers.
Taste the freshness of fruits in every sip: Juices
We find innovative ways to retain the freshness of fruit juices. Our range of stabilising solutions for fruits, nectar and acidified juices are specially formulated to ensure that juices taste as fresh as possible.
Industrial Ice Cream
Soft Serve Ice Cream
Gelato
Yoghurts
Flavoured milk
evaporated milk
acidified milk
Juices, Nectors and Fruit Drinks
juicy milk
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DairyCo cherishes traditions and yet, inspires innovation in every way we can. If a dollop of ice-cream or a spoonful of yogurt interest you, join us to add a flavour of achievement to your career. Mail your updated CVs at careers@dairyco.com
Your Tradition.Our Innovation.
2A, Henry Carr Street,
Off Akanni Doherty Street, Ikeja
Lagos, Nigeria
Hours: Mon-Fri 9am - 6:00pm
Tel: +1 234-567-890
Fax: +1 646-216-9789
Email: info@dairyco.com
© 2016 Dairyco